Millions of Americans have food intolerances, allergies, and/or celiac disease. Eating certain foods just makes them sick. Many of these are unable to eat gluten (wheat, oats, barley, and rye) and casein (protein found in milk).
If you have been searching for a gluten and casein free snack that is produced by a socially responsible [...]
If you are looking for a truly delicious snack, consider the classic crunches made by Mrs. Mays. I first purchased these in a Whole Foods store few years ago. At the time, there were only a few varieties. Today, there are many: almond crunch, black sesame crunch, cashew crunch, coconut almond crunch, cran-blueberry crunch, cran-tropical [...]
As a sixth grader in Brooklyn, New York, Gary Plutchok noted that his fellow classmates tended to have snacks that were either delicious and fattening or nutritious and tasteless. At the time, Gary wondered why snacks could not be both appetizing and healthful. His classmates met his “groundbreaking vision with skepticism and even anger.”
Fast forward. [...]